Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
奶油鹽可頌
女兒希望我能做鹽可頌，上網看了許久，雖鹽可頌較費工一些，還是鼓起勇氣做了
(老麵：高筋125g、乾酵母1.5g、鹽1g、水75g ) 先進行成團後發酵4hr，使用50g 其餘冷凍
鹽可頌麵糰：老麵、高筋200g+低筋50g、雞蛋1顆、乾酵母4g、水80g、奶油30g、砂糖30g、鹽4g、有鹽奶油(包入麵糰裡8小個放入冷凍庫)
心得：老麵發酵時間不足1小時，整形整的不好看，口味可以接受，還不能好到送人⋯
哈奶斯麵包
記不起什麼時候開始喜歡麵糰，媽媽除了以前某些時節拜拜要吃清粥小菜以外，通常都放任我們自己吃愛吃的早餐，小時候愛吃西式早餐，美而美都是天天報到的早餐店，偶爾鎮上的順發麵包店生意沒太好時，能買到吐司或麵包，麵包配咖啡也是我從小到大最愛的
然而數十年過了，已是某次沒工作的閒閒人，曾經有次提起勇氣要做麵包，歷程12小時，將一坨原本想做成可頌的麵糰丟到垃圾桶，心灰意冷難以接受自己的挫敗，在那之後做弄弄蛋糕，也不了了之了
某年發現姐姐家的麵包機沒有在使用，所幸借回家中依照食譜放料等麵包完成，烤香的麵包，香噴噴的味道不禁想起多年前，小時候家鄉麵包店「順發」的味道，好想要做麵包呀！我於是開始瘋狂做麵包
中種：高筋200g、冷水130cc、速發酵母3g。麵糰：高筋70g+低筋30g、糖20g、鹽2g、牛奶50cc、煉乳10g、無鹽奶油40g。1顆蛋
中種：高筋200g、冷水130cc、速發酵母3g，材料先揉圓後發酵1~1.5hr
麵糰：高筋70g+低筋30g、糖20g、鹽2g、牛奶50cc、煉乳10g、無鹽奶油40g
全部材料放入請麵包機幫忙打
成團後放進發酵一小時
分成2份各280g 揉成圓形，鬆弛15分
整形並在中間放入高熔點乳酪後，再40c 發酵1hr
塗上蛋液，170c烤25分鐘
成品。心得：形狀很需要加強，口味很棒，乾酪放的位置偏高
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.
You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.
Why do this?
- Because it gives new readers context. What are you about? Why should they read your blog?
- Because it will help you focus you own ideas about your blog and what you’d like to do with it.
The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.
To help you get started, here are a few questions:
- Why are you blogging publicly, rather than keeping a personal journal?
- What topics do you think you’ll write about?
- Who would you love to connect with via your blog?
- If you blog successfully throughout the next year, what would you hope to have accomplished?
You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.
Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.
When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.
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